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Sunday Roast

Sunday Lunch

Service Hours

Mon -Sat:

12pm - 2.30pm |
6.00pm - 9.00pm
Sunday:

12pm - 5pm only
Children's Menu Available

blackboard

Allergens

Our food is prepared in an environment where some allergens are present.

Legend

Menu

carrot soup

Starters/ Sharing

Soup of the Day, served with French Bread V | VG

(See Blackboard or ask a member of staff. GF option available)

Avocado, Smoked Chicken and Prawns

GF option available

Duck Liver Parfait

Served with Pickled Veg and Sourdough Bread GF option available

Baked Camembert

served with warm ciabatta - good for sharing

roast loin of pork

Sunday Roasts

Sirloin of Roast Beef

With Yorshire Pudding

Loin of Pork

with stuffing

All roasts are served with seasonal vegetables, roast potatoes and gravy.

burger with fries

Mains

Red Lion Burger

Served with a salad and chips. GF option available

Fish and Chips

Served with Mushy Peas and tartar sauce GF option available

Thai Red Curry

Served with rice and Mango Chutney. ( V, VG & GF Options available

Thai Red Chicken Curry

Served with rice and Mango Chutney

Borlotti Bean and Butternut Squash Casserole

served with ciabatta

chocolate brownie

Desserts

Brownie GF

Served with Chocolate Sauce and Vanilla Ice Cream

Freshly Made Cheesecake

Please ask

Creme Brulee GF

Please ask

Sticky Toffee Pudding

Served with Toffee sauce and Vanilla Ice Cream

Strawberries and Ice Cream

with Balsamic Vinegar

Cheeseboard

(Cheddar, Camembert, Stilton)

mac n cheese

For The Kid's

Kids Sirloin of Roast Beef and Yorkshire Pudding

Kids Loin of Pork

The above is served with seasonal Vegetables, roast potatoes and gravy and a choc ice for pudding!

Other Menus

A La Carte Menu